With a minty jalapeño dressing & topped with a fried egg
With a minty jalapeño dressing & topped with a fried egg
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GO VEGGIE
– Feel free to leave out the bacon, or swap for some cooked mushrooms.
BATCH IT UP
– This recipe makes more jalapeño sauce than you need, store what’s left in a screw-top jar in the fridge, where it will last for up to a week.